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MASTER GRADE 3-layer stainless steel knifeis the only knife that was built using TRIPLEX TECHNOLOGY. MASTER GRADE has laminated a thin layer of a very hard high speed stainless steel HRC 65° (about as read more...

This is collectable knife; only 50 pcs available in USA. Only 3 pcs will be offered on ITEX. One per customer please no exception.Manufactured from Aus#8 steel, blade finished by water stone (30,000 g read more...

RT - 600 Master Grade 420 Stainless Steel, NEW design chef knife with non-stick feature Endorsed by Master Chef Martin YanThis is a new designed non-stick chef knifeThis knife combines best of read more...

RJ-110 Master Grade 5.5” Japanese Usuba 420-J Stainless SteelUsuba in Japanese means thin blade knife. This knife is designed to cut food after cooked. The curve tip is design to prevent scratch the read more...

RJ-110 Master Grade 5.5” Japanese Usuba 420-J Stainless SteelThis listing is for 12 Pcs of RJ-110Usuba in Japanese means thin blade knife. This knife is designed to cut food after cooked. The curve t read more...

1. Wash before first use.2. Dishwasher safe.3. Do not use at temperature higher than 230 °C (446 °F) or lower than -40 °C (-14 °F).4. Do not cut it.5. Do not grease it.6. The purpose of the silicon ov read more...